All Fast and Easy Recipes for All Occasions

I have made and make this list of All Fast and Easy Recipes for All Occasion after testing them for many days.Now you can make these recipes in just a minute.Tomato Tortellini,Cacciatore Chicken Sandwiches,Easy Spaghetti and Meatballs,Italian Shrimp And Broccoli,Creamy Chicken And Asparagus,Swedish Meatballs,Steak Supper,Cheesy Tortellini,Meatball Sandwiches,Olive Pizza,Smoked Salmon Pizza,Tuna Alfredo,Salsa Wraps,Shrimp and Couscous.

• Tomato Tortellini
  Cook frozen tortellini according to package directions along with frozen stir-fry peppers and onions. Drain and stir into heated spaghetti sauce along with a splash of heavy cream. Top with Parmesan or Romano cheese.
  
• Cacciatore Chicken Sandwiches
  Cook frozen breaded chicken patties according to package directions. Spread cut onion buns with butter and toast until brown. Place patties on buns, and top with heated pasta sauce, shredded Havarti cheese, and some sliced avocado.
  
• Easy Spaghetti and Meatballs
  Bake frozen fully cooked meatballs according to package directions, and prepare frozen stir-fry peppers and onions. Stir into heated spaghetti sauce and serve over cooked and drained pasta. Top with Parmesan or Romano cheese.
• Italian Shrimp And Broccoli
  Heat undrained diced garlic and herb tomatoes and a spoonful of tomato paste with frozen broccoli. Stir in cooked shrimp, simmer until hot and serve over rice, refrigerated (heated) mashed potatoes, or cooked noodles.
  
• Creamy Chicken And Asparagus
  Cook fresh or frozen asparagus and add to bottled Alfredo sauce along with shredded Swiss cheese and frozen cooked, diced chicken. Heat over low heat until hot and serve over cooked fettuccine.
  
• Swedish Meatballs
  Heat frozen cooked meatballs and frozen mixed vegetables with a jar of brown gravy in heavy saucepan until meatballs and vegetables are hot. Stir in some sour cream and a bit of nutmeg. Serve on heated refrigerated mashed potatoes.
  
• Steak Supper
  Broil your favorite type of steak (I like ribeye). Combine a jar of drained mushrooms, 2 tablespoons butter, 1 tablespoon of honey mustard, and 1 tablespoon soy sauce in small pan; heat until hot. Top steaks with sauce and serve over mashed potatoes made from flakes, or refrigerated mashed potatoes, heated according to the package.
  
• Cheesy Tortellini
  Cook refrigerated or frozen tortellini and frozen peas in the same pot until pasta is tender and broccoli is heated through. Add refrigerated four cheese alfredo sauce along with some shredded mozzarella cheese and grated Parmesan cheese and heat.
  
• Meatball Sandwiches
  Heat frozen cooked meatballs and some frozen green beans with a jar of spaghetti sauce. Spoon onto split and toasted hoagie buns and top with mozzarella cheese slices. Broil about 1 minute to melt cheese.
  
• Olive Pizza
  Top a Boboli pizza crust with chopped olives, green onions, red bell peppers, salsa, and shredded Cojack or Pepper Jack cheese. Bake as directed on crust package.
  
• Smoked Salmon Pizza
  Top a boboli pizza crust with softened cream cheese, then spoon refrigerated pesto on top. Top with soft cold-smoked salmon strips and Havarti cheese. Bake as directed on crust package.
  
• Tuna Alfredo
  Cook bow tie pasta with frozen mixed vegetables and drain well. Mix with canned, drained tuna, shredded provolone cheese, and refrigerated Alfredo sauce and heat. Top with grated Romano cheese.
  
• Salsa Wraps
  Brown chicken breast pieces in olive oil in skillet, and stir in some salsa. Cook until chicken is thoroughly cooked, then shred chicken in the sauce. Layer on warmed tortillas with lettuce, tomatoes, cheese, sliced avocado, and sour cream. Fold tortilla and serve.
  
• Shrimp and Couscous
  Heat together cooked shrimp, a can of tomato sauce, 1/4 cup chopped green onions, 1/2 teaspoon dried Italian seasoning, and undrained Italian diced tomatoes. Serve over couscous, cooked according to package directions.